Step into a realm where culinary creativity meets sustainable traditions. We’re reshaping the food landscape by featuring time-honored ingredients with unforgettable flavors for the modern palate.
The Native Foods Revolution Starts Here
The Native Foods Revolution Starts Here
This is what sustainability tastes like
Sustainable harvests of native foods can operate in harmony with the natural habitat.
Acorn is a traditional food eaten for thousands of years from Ireland to Italy, Korea to California; and is an important food in many traditions. Respecting these traditions is the foundation of sustainable, equitable food security.
As climate change causes crop failures around the world, foods like Acorn that are resilient to drought, floods, fire, and extremes of heat are again attracting notice. Acorn flour provides a complete protein with proven benefits for gut health. With a low glycemic index, it is the perfect food for anyone trying to control blood sugar. For people with Celiacs. IBS. Diabetes, and so on Acorn is the perfect food and can be a cornerstone for a healthy plant based diet.
There is no compromise here: acorn is delicious, nutritious, and complements the flavor profiles of rustic home cooking to high-end cuisine.
