With a composition more similar to grains than it is to most nuts, Acorn is ideal for brewing rich complex dark beers.

The final step to transform shelled acorns into food is to leach out the tannins. This step by step guide describes several processes to accomplish this and process acorns into starch, flour, meal, oil, acorn water, and milk.

Once you have harvested acorns, you must clean them and prepare them for processing. This step by step guide describes the process to sort out bad nuts, clean the good ones, and shell them to get ready for leaching.

A step by step guide to sustainably harvesting acorn without harming animal populations and while respecting tribal harvesting.