Steamed buns are a staple of dim sum, and the cooking technique works just as well with acorn. These slightly sweet, slightly salty buns are wonderful as the base for burgers or eaten hot with butter.

This sweet Salvadoran dessert can be served alongside ice cream and topped with fruit or maple syrup.

Acorn makes a wonderful breading. I don’t care whether you call it Schnitzel, Chicken fried Chicken fried steak, or country fried steak; as long as you call me for dinner!

A modern take on an old Californio recipe, these delicious gluten free keto-friendly meatballs are slightly sweet, slightly spicy, and all delicious.

Deep dish pizza is one of the most influential culinary innovations to come out of the Windy City. This crust improves on a traditional cornmeal crust with a superior flavor and texture.

This keto and paleo-friendly bread uses only acorn flour and is very high protein. It has a rich flavor and is wonderful toasted or as an appetizer.

These gluten-free brownies have just the right balance of chewy and crumbly with a deep rich flavor - and a little kick!

These cookies are light, crisp, and infused with the nutty earthiness of acorn. The slight tannin flavor contrasts perfectly with the cinnamon and sugar to create something extraordinary.

This delicious gluten-free cheesecake combines the natural sweetness and lightness of Ricotta with the nutty smoothness of acorn for something truly exceptional.

This delicious hearty pasta has the mouth feel of a traditional Italian pasta but won’t leave you in a carb coma thanks to nutritious acorn which improves digestion.

These delicious pancakes take less than 10 minutes to prepare, can be either sweet or savory, and are a great way to use up leftover acorn mash.

This delicious Acorn Bread Recipe can replace a conventional bread and is wonderful straight from the oven.

These delicious nutty treats are everything you love about chocolate chip cookies, but better.

This rich and creamy non-dairy pudding is absolutely phenomenal and will have your guests looking for seconds.

This delicious gluten-free pasta goes well in any traditional pasta dish and is far more nutritious and sustainable than wheat pasta

This light and cake is nutty, not overly sweet, and sure to impress your guests

With a composition more similar to grains than it is to most nuts, Acorn is ideal for brewing rich complex dark beers.

This sweet and savory spread is made with acorns, apple juice, and honey and is delicious on toast or crackers.

Acorn Polenta can be served as a creamy porridge or sliced and fried into crispy golden discs

Dotori Mook, or Korean Acorn Jelly, is a traditional recipe using acorn starch to create a satisfying savory and spicy treat.