Acorn makes a wonderful breading. I don’t care whether you call it Schnitzel, Chicken fried Chicken fried steak, or country fried steak; as long as you call me for dinner!

A modern take on an old Californio recipe, these delicious gluten free keto-friendly meatballs are slightly sweet, slightly spicy, and all delicious.

Deep dish pizza is one of the most influential culinary innovations to come out of the Windy City. This crust improves on a traditional cornmeal crust with a superior flavor and texture.

This delicious hearty pasta has the mouth feel of a traditional Italian pasta but won’t leave you in a carb coma thanks to nutritious acorn which improves digestion.

This delicious gluten-free pasta goes well in any traditional pasta dish and is far more nutritious and sustainable than wheat pasta

Acorn Polenta can be served as a creamy porridge or sliced and fried into crispy golden discs

Dotori Mook, or Korean Acorn Jelly, is a traditional recipe using acorn starch to create a satisfying savory and spicy treat.

These traditional Korean noodles can be eaten hot in soups or cold in noodle salads.

Spätzle is a handmade German pasta that can be eaten fresh, fried in butter, or baked with cheese and bacon.

The “great chieftain of the puddin’ race,” this is a modern adaptation of the traditional recipe, adapted to use ingredients readily available in California.