Step into a realm where culinary creativity meets sustainable, indigenous tradition. We’re reshaping the food landscape by featuring time-honored native harvests to deliver unforgettable flavors for the modern palate.
The Native Foods Revolution Starts Here
The Native Foods Revolution Starts Here
This is what sustainability tastes like
Indigenous harvests operate in harmony with the natural habitat. Respecting these traditions is the foundation of sustainable, equitable food security.
As climate change causes crop failures around the world, foods like Acorn that have been eaten all over the world for millennia are again attracting notice. Rather than eating things that require the landscape to be altered, we’re focusing on eating things that grow in the natural landscape.
There is no compromise here: native foods are delicious, nutritious, and complement the flavor profiles of rustic home cooking to high-end cuisine.
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Interested in working together? Looking for acorn flour? Want to submit a recipe? Give us a holler.