This sweet Salvadoran dessert can be served alongside ice cream and topped with fruit or maple syrup.

These gluten-free brownies have just the right balance of chewy and crumbly with a deep rich flavor - and a little kick!

These cookies are light, crisp, and infused with the nutty earthiness of acorn. The slight tannin flavor contrasts perfectly with the cinnamon and sugar to create something extraordinary.

This delicious gluten-free cheesecake combines the natural sweetness and lightness of Ricotta with the nutty smoothness of acorn for something truly exceptional.

These delicious nutty treats are everything you love about chocolate chip cookies, but better.

This rich and creamy non-dairy pudding is absolutely phenomenal and will have your guests looking for seconds.

This light and cake is nutty, not overly sweet, and sure to impress your guests

Snacks are a great way to introduce kids (and adults) to new ingredients.