Spätzle is a handmade German pasta that can be eaten fresh, fried in butter, or baked with cheese and bacon.

This sweet crumbly bread is delicious with butter and jam or served alongside chili and other savory dishes

The “great chieftain of the puddin’ race,” this is a modern adaptation of the traditional recipe, adapted to use ingredients readily available in California.

A delicious, traditional acorn flour bread.

Snacks are a great way to introduce kids (and adults) to new ingredients.