Once you have harvested acorns, you must clean them and prepare them for processing. This step by step guide describes the process to sort out bad nuts, clean the good ones, and shell them to get ready for leaching.

A step by step guide to sustainably harvesting acorn without harming animal populations and while respecting tribal harvesting.

The “great chieftain of the puddin’ race,” this is a modern adaptation of the traditional recipe, adapted to use ingredients readily available in California.

A delicious, traditional acorn flour bread.

Snacks are a great way to introduce kids (and adults) to new ingredients.